Swiss 'n Chicken Casserole

(238)

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photo by:kraft

We love this recipe with one change...I add broccoli instead of celery- its amazing!

posted by

holysweetheart

on 3/5/2013

time

prep:

15 min

total:

55 min

servings

total:

6 servings, about 1 cup each

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a cook

posted:4/3/2006

Very delicious recipe. The Swiss cheese definitely gives it a little extra bite. Very tasty. My package of croutons had some made with rye bread. The combination of that with the Swiss cheese was very yummy.

kristinbeth1

posted:3/31/2006

I will definitely make this again. It was almost like a warm chicken salad. Next time I plan to use less meat and more croutons to stretch the meat -- maybe 2 cups chicken and 4 cups croutons. Why not?!

a cook

posted:3/28/2006

Great when first made but not very good to be reheated, gets soggy pretty fast so it is best eaten as soon as taken out of the oven.

Desertrat2

posted:3/24/2006

We really enjoyed this and I will be making it again, but did I do something wrong? There is no way this would serve 6 people, unless you were using it as a side dish and serving a lot of other things with it.

a cook

posted:3/18/2006

Very different and easy to make. Great warmed up

KHIGH32

posted:3/16/2006

THIS DISH IS GOOD SERVED OVER TOAST.

kljose

posted:3/14/2006

I would use another cheese other than the swiss it gave it a very bitter taste other than that is was very good and filling and the kids loved it.

wavefan

posted:3/9/2006

I will defintely make this again - was very easy to make and very good.