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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
6/1/2006
Fast, easy, & delish! I used mozzarella. I couldn't wait to have the leftovers the next day!
posted:
5/10/2006
I've made this a couple of times so far & my husband & I both really enjoy it. The only thing I would suggest doing differently from the recipe is not putting all the croutons in for the whole time because they end up a little mushy. The second time I made this I only put half the croutons in at the beginning, then added the rest when the casserole had about 5 minutes left to bake. It tasted much better (to use anyway).
posted:
4/26/2006
I've made this years ago and loved it, just happy to see the recipe is still around because it's going back on the menu! Cheese options: may want to try a fontina cheese which is mild in flavor, or a jack cheese. I love the Swiss and will probably opt for a Gruyere.
posted:
4/11/2006
very dry and blah. will not make it again.
posted:
4/11/2006
This had too much of an onion flavor that it overpowered this recipe and I like onions. Would not make this again.
posted:
4/4/2006
I also substituted the swiss cheese for colby-jack and it was delicious
posted:
4/4/2006
Great recipe. I may substitute the swiss cheese for another kind next time. My family thought the swiss was too strong of a flavor. Any suggestions?
posted:
4/3/2006
Very delicious recipe. The Swiss cheese definitely gives it a little extra bite. Very tasty. My package of croutons had some made with rye bread. The combination of that with the Swiss cheese was very yummy.
posted:
3/31/2006
I will definitely make this again. It was almost like a warm chicken salad. Next time I plan to use less meat and more croutons to stretch the meat -- maybe 2 cups chicken and 4 cups croutons. Why not?!
posted:
3/28/2006
Great when first made but not very good to be reheated, gets soggy pretty fast so it is best eaten as soon as taken out of the oven.
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