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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
7/19/2005
EXCELLENT!!! I made this tonight for my family and what a hit! I even called my friend, half way through dinner, to tell her about it! I substituted the MIRACLE WHIP for reg. mayo (which is more fattening!) and I left out the celery. Will definetely make again!
posted:
7/9/2005
Made this last night for supper, and it was excellent! It reminds me of a casserole I used to make for my daughter, but it was more time comsuming, where this is very simple to put together. Only made a few changes, I used mayo instead of the MW, we don't care for it, and I added a can of button mushrooms and a tad of the broth from the chicken. I think next time I will add more cheese. Overall, very good and I will definately include this one in my recipe box. Thanks, Kraft...another winner!!!
posted:
7/7/2005
This was my first recipe that I tried from this site and it was really very good and also easy to make!
posted:
6/24/2005
This casserole is out of this world! I make a similar dish called Chicken Crepes Almondine but this is much easier and quicker with all the same flavors. I use garlic cheese croutons and it came out PERFECT!
posted:
5/23/2005
This was a quick and easy recipe and my family and company loved it.
posted:
3/15/2005
It is just a simple casserole that is full of flavor!!!
posted:
2/2/2005
Awesome! Hot, gooey. can be made in a crockpot too.
posted:
2/1/2005
I used to make this years ago and my husband loved it. when we joined Weight Watchers I stopped making things like this; but I just looked for the recipe again and will use fat free ingrediants
posted:
12/19/2004
It sounded great but my family really didn't care for it.
posted:
11/2/2004
I served this dish to some friends and they loved it.
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