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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
15 min
55 min
6 servings, about 1 cup each
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this is soooo good. i make alot during the fall winter months. this one of those comfort foods.
I love this recipe and everyone I made it for loves it. It's easy and tastes so good. I made extra copies of this recipe soI don't lose the recipe. This is now my specialty. Thanks Kraft
I had this recipe along time ago. I had lost it and for the past 5years have not been able to find it but now I did and I hilly recomend everyone to try it. My boyfriend now husband don't care for a lot of things in it by them self but he loves this casserole
The casserole tasted like Miracle Whip, could not taste any of the other ingredients (way too strong of a taste!). Also, didn't think the casserole was very appealing as far as looks.
i give it 4 stars more for my husband's reaction: he said he REALLY liked it. i thought it was very good, also, but i am my own worst critic. i did not put celery in, but stuck with the onion. it was very easy, and was a very good change of paste for us.
Looooove this!!!! So yummy it's unbelievable! I will say that I decrease the mayo from 2/3 to 1/3 cup. I omitted the celery and onion. I don't get where that guy said it's too sweet. I disagree. Very good, everyone loved it and I definitely will make again!!!!
This recipe had a weird taste. It was too sweet. If I were to try it again, I would decrease the amount of miracle whip or replace it all together with something else. My husband and I choked it down, but I wouldn't recommend it. If you like a sweet casserole, go for it. Otherwise skip it.
This is an awesome casserole. I add a whole onion and a shredded carrot. I also top the casserole with buttered bread crumbs. It is delicious. I have been making this casserole for 20+ years.
I just made this for the second time and it turned out wonderfully. This time I used a whole onion, 2 cups of celery, 16 oz of swiss, I reserved some cheese to sprinkle on the top, I also used the entire box of crutons and I only used 1/2 a cup of Miracle Whip. I also added 1/2 teasp. black pepper. The first time I made it, it was too tangy and the cheese flavor did not come through enough. This time it was excellent!! I can't wait to have leftovers tonight!
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