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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
15 min
55 min
6 servings, about 1 cup each
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Excellent. We really enjoyed it on a cold winter night.
My family liked it alot. I didn't use as much celery as it calls for and used less chicken (I didn't have that much)so it was creamy since I used the whole amount of cheese and miracle whip.
I make this all of the time. My family loves it and so do I. I love having a regular dish that I make on a regular basis. We usually have a salad and biscuits with this.
I made this recipe today, however, I had to change a few things such as the croutons. I am a gluten-free eater therefore, I made my own croutons using my gluten-free bread. I left out the celery and onions because my family does not like them. I used regular Mayonnaise and some sliced swiss cheese I already had. In addition, I doubled the recipe since I have a son that eats his portion and everybody else's. My son tried it first and proclaimed it very good and I tried it and I agree 100%!!!
everyone loved it. I will make it again
Not bad. The swiss cheese can be a little overbearing after a while and it could be creamier.
Have made this 4 times now and have doubled the recipe every time since the first!
I cooked the chicken with garlic salt and pepper, added some Italian seasoning to the mixture for extra flavor and omitted the celery. I also don't like miracle whip, so I used reduced fat mayo and it was very good. I will definitely make this again. I think if you did the recipe "as is" it would be very bland. It needs dressed up a bit, but they are easy fixes.
This was truly amazing. The swiss cheese gives such a fantastic punch of flavor.
I made this dish for the second time tonight -- but made some tweaks and it was DELISH! I used rotisserie chicken, seasoned croutons and substituted light mayo for the miracle whip. I added a can of water chestnuts, juice from one lemon and a generous seasoning of salt and pepper. This is a great comfort food dish and very easy to make!
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