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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
11/14/2003
My husband is not a big chicken or casserole fan, but this he enjoyed!
posted:
10/16/2003
I added some pasta, which my family thoroughly loved!
posted:
7/31/2003
it was awesome my family loved it i put cream of celery soup in and added breadcrumbs and parmesan cheese on top it was so so good
posted:
6/19/2003
posted:
6/9/2003
Delicious!! We loved it! I added more swiss than what the recipe called for. The next time I make it, I will add some red onion for color.
posted:
5/27/2003
Use garlic and onion flavored croutons, I use celery soup instead of the celery, yummy!
posted:
4/10/2003
This is soooo yummy. My husband doesn't like swiss cheese, so I used mozzarella instead. And it is so good that way too!
posted:
3/25/2003
It took a while for me to locate this recipe that I had made in the past. It is not only very easy but is very very good! I too add chopped walnuts and additional cheese to this dish.
posted:
3/19/2003
very easy & quick, different taste than your average chicken casserole, definitely will make again & again!
posted:
3/12/2003
I like this because you mix all ingredients in one bowl and then put in oven and bake. It makes 2 meals for my partner and I plus lunch for him for 2 days. So simple and tastes great! Also, it's one of the few dinners I get a 'this is really good' comment on.
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