KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/26/2010
This was very tasty. Seems like you could add other veggies to switch it up a bit very easily. I don't measure and mine was a bit on the dry side, but next time I will add more MW. It reminded me of leftovers on Thanksgiving, the croutons and celery giving it a dressing taste and feel.
posted:
10/20/2010
Very good! I made some slight changes though. I used texas toast croutons, about 3 cups. I also did not use any celery.
posted:
10/18/2010
Loved it!
posted:
10/13/2010
Another winner!!! This was sooooo good!!!
posted:
10/13/2010
I made this because I had all the stuff laying around, and I was greatly surprised how well it turned out. Great flavor and also was very easy to make. Just combine it all together and bake!
posted:
10/7/2010
I made this recipe a little different from the original one. Instead of swiss cheese I put Mexican blend in it and we don't like Miracle Whip so I put a little mayo and a vidalia onion salad dressing instead. It turned out very good and we are thinking that next time we will put spinach in there and see how that tastes.
posted:
10/6/2010
Just an "OK" meal. Not one of our favorites.
posted:
9/7/2010
never commented before, but had to on this one!! EXCELLLLLLENT!! (coming from a "celery hater") i might make another one for dinner tomorrow night!
posted:
8/28/2010
I loved it, very easy to make. Next time I might try it with some pepper jack cheese.
posted:
8/27/2010
I just LOVE this meal!! I didn't think I would, but all these flavors combine to make a great dish! I'm not a celery fan, but I decided to keep it in there and I think it really compliments the dish nicely. There is such a smooth but yet rich flavor to this one....love it and definitely will make it again and double it!
K:1391 v0:52202
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email