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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
We love this recipe with one change...I add broccoli instead of celery- its amazing!
posted by
holysweetheart
on 3/5/2013
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:4/23/2009
Everyone loved this in my family, even the kids! I just didn't mention the word 'casserole'!
posted:3/25/2009
Absolutely excellent!! Just add a bit more milk to keep the croutons moist! Only serves about 2... but is easily doubled or tripled.
posted:9/15/2008
I have made this dinner several times. I love casseroles and this one is quick to prep and forget about. I make a double batch because it is so good.
posted:7/16/2008
Incredibly easy and fast. Next time I will add a little more celery and some pepper for more flavor. Other than that, it was great.
posted:6/26/2008
I've made this recipe soooo many times and love it. I usually sub mozarella for the swiss bc I can never find swiss. I add a little more milk and mayo to keep it moist, and little more salt for flavor. So easy!
posted:3/1/2008
Holy Moly!!! Could be the best casserole ever!
posted:1/31/2008
all i have to say is...DELICIOUS!! one of the best casserole recipes i have ever made.
posted:1/24/2008
Have made this several times - use Mayo instead, though. Everyone loves it !
posted:11/23/2007
I have made this casserole many times. Each time it is delicious. This is my favorite chicken casserole recipe.
posted:10/30/2007
We enjoyed this very much! I will make it again!!
K:1391 v0:52202
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