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CHEEZ WHIZ® & Tater Bake

CHEEZ WHIZ® & Tater Bake recipe
photo by:kraft
This easy, cheesy casserole made with browned ground beef, salsa and frozen potatoes is sure to be a hit with kids.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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posted:
9/11/2013
This is a family favorite. It's so~oo easy to make. It has a bit of zip to it. I can't explain, but again is really good and super easy! I've actually made it many times already but never took the time to comment or rate.
posted:
5/22/2013
I've been making this recipe for years and L-O-V-E it! It is a weekly standard in our house. My husband eats half then pan himself. And my kids always eat it with out any problems. (I can't say that about very many things.)
posted:
11/29/2011
This was sooooooooooooo good. I used southwest salsa to give it a little kick.
posted:
8/29/2011
I have made this recipie several times. It is so quick and easy and my husband loves it.
posted:
4/14/2010
I used velveets instead of cheez whiz, but next time I will bake the tater tots for about 10 minutes before I put them in the cassarole so they are crunchy.
posted:
2/3/2010
This was so easy and it was pretty yummy! I used the velveeta and 1 cup mild rotel instead of salsa. It was a little bland but overall was very good :)
posted:
12/13/2009
Did not like this recipe at all! Very bland and gross. I didnt even eat it after the first 2 bites.
posted:
11/5/2009
It was very good...For a more spicer taste I would put Medium salsa in it to give it a zing.
posted:
10/13/2009
Very good. I added a layer of green beans mixed with cream of mushroom soup after the meat and cheese (I omitted the salsa) and added the tator tots on top in one layer. I used the alphabet tator tots and my son loved it!
posted:
10/1/2009
I make tator-tot casserole all the time--it is a family favorite. Rather than cheez-whiz and salsa it is much easier to just use two cans of Campbell's Fiesta Nacho Cheese Soup. Or if you prefer a milder flavor (as my kids do), use Cheddar Cheese soup. Sometimes I sprinkle a little shredded cheddar over the top if I have it on hand.
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