CHEEZ WHIZ® & Tater Bake

(143)

rate it now!

photo by:kraft

This easy, cheesy casserole made with browned ground beef, salsa and frozen potatoes is sure to be a hit with kids.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, about 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:6/14/2004

The family loved it... will surely be making it again.

a cook

posted:5/15/2004

s.shute

posted:3/3/2004

a cook

posted:1/18/2004

Even my husband who generally doesn't like anything new said, "It is a bit of all right." He agreed that I should make it again!

a cook

posted:11/12/2003

This is a great quick recipe. Even my husband who doesn't like salsa says this recipe is keeper!

a cook

posted:10/23/2003

I made this for a Halloween party potluck. It went over great, even with the kids.

a cook

posted:10/21/2003

This recipe was fantastic, and pleased everyone in our family -- even the two picky teens! I substituted the Velveeta for the Cheez Whiz. The only thing I will do differently the next time I make it is cut back just a tiny bit on the amount of cheese -- the Velveeta made it a tad bit salty. I also substituted ground italian sausage for the ground beef for added flavor.

a cook

posted:10/6/2003

This is one of my husbands favorite dinners. I have to make a double batch when I make it so there is enough to go around. Also if you like things a little spicier try it with the Spicy Cheez Whiz.

Suzy724