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Spicy Southwest Bean & Corn Salad

Spicy Southwest Bean & Corn Salad recipe
photo by:kraft
Light ranch plus hot pepper sauce adds a Tex-Mex flavor kick to a smart bean and corn salad with cheddar sprinkled on top.
10 min
10 min
4 servings, 2-1/2 cups each
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My husband and I loved this salad. I used buffalo flavored ranch and a couple of dashes of buffalo sauce, it was delicious. I didn't have any peppers so I used tomatoes instead.
I brought this to my nephew's First Communion lunch celebration! We loved it! Will try wrap suggestion next time!
This was a perfect week night dinner. I added lime chicken and my bf went for seconds.
Such a great salad! One of my favorites for summer. Great with grilled chicken in it too.
This was really easy to make and very tasty. Instead of adding hot sauce to the ranch dressing I added jalepeno green salsa. The possibilities are endless. This would also be good with grilled chicken or taco seasoned beef. One caution I would give to others is using iceberg lettuce. It is my favorite but it doesn't hold up to the wetness of the other ingredients as another type of lettuce would.
This was a easy quick recipe. I made the recipe as directed but added chicken breast. I think the next time I will add more hot sauce, that is just a personal opinion.
This one just didn't make it for me. Its not that I don't like spicy, i do! Followed the directions, but was disapointed. Can't put my finger on it!? I feel a little bad as so many others had so many nice things to say. chunkiechipmunk
it was a big hit @ a church picnic and @ home!!! i was looking for something light and a little different. it's perfect for anytime.
Deish! I didn't even need to add the cheese at the end. Very flavorful.
Easy, nice presentation. I made this to take to a family pot luck. I mixed it up, took a taste, and didn't immediately like it, but after the ingredients sat for an hour and a half together, I liked it a lot. So did everyone else.
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