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Spicy Southwest Bean & Corn Salad

Spicy Southwest Bean & Corn Salad recipe
photo by:kraft
Light ranch plus hot pepper sauce adds a Tex-Mex flavor kick to a smart bean and corn salad with cheddar sprinkled on top.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/2 cups each
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posted:
8/3/2010
This is a great salad. I was sick of the same ole salad. Im having this for lunch all week. I opted to buy the canned corn that had red peppers in it (mexicorn). And I used 2% colby jack cheese. The ranch dressing is great with the hot pepper sauce added in. Next time I will try it with salsa.
posted:
7/30/2010
Very good, quick and easy salad for work!
posted:
7/24/2010
I really enjoyed this dish. It is very colorful, flavorful, and filling. It made for a satisfying meal.
posted:
7/14/2010
Excellent vegetarian meal that I could enjoy with my family. With all the combination of flavors no one complained of the beans either. I omitted the peppers just because I don't like them but added sliced tomatoes. I don't always get to eat the same thing as my family (I'm the only vegetarian) so this was a great recipe to do so.
posted:
7/13/2010
It was very good! I added grilled chicken to add some protein and it was great! I even made a wrap for lunch tomorrow!!
posted:
7/13/2010
I added chicken and salsa and omitted the ranch. Would be great in a wrap. Next time I'm going to add the tortilla chips
posted:
7/12/2010
This salad was really easy to make and tastes great! Brought it to a 4th of July cookout and it was a huge hit. My husband loves it so I made extra to keep in the fridge. The hot pepper sauce was hard to find so I mixed the ranch dressing with Jamaican Picapeppa Sauce. Delicious!
posted:
7/11/2010
I made this dish for a cookout the other day and it was a big hit with everyone. The only change I made was to use only one (5 oz) package of torn mixed salad greens and I did not measure the amount of dressing used. It was all gone at the end of the meal. Thanks for the recipe.
posted:
7/10/2010
This recipe is delicious. I added crushed tortilla chips to the leftovers the next day.
posted:
7/9/2010
My husband loves salad and spicy food. This recipe came together perfectly. My only suggestion is to double everything but the sauce. We like it on the light side and it was perfect.
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