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Spicy Southwest Bean & Corn Salad

Spicy Southwest Bean & Corn Salad recipe
photo by:kraft
Light ranch plus hot pepper sauce adds a Tex-Mex flavor kick to a smart bean and corn salad with cheddar sprinkled on top.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/2 cups each
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posted:
8/27/2007
This salad was delicious. I added chopped, fresh cilantro for a little extra "quick"!
posted:
8/25/2007
This recipe was so easy and so tasty, my 5 year old even loved it. I did add more vegetables such as cucumbers, cauliflower and grape tomatos. I will certainly make this again and again
posted:
8/24/2007
I used low fat thousand island dressing and 2% milkfat Mexican Kraft Cheese. Served with homemade salsa/black bean bread. Great meal. My husband loved it.
posted:
8/23/2007
I added some left over cooked chicken, cut into strips and served it in a wrap. Absolutely wonderful, and a full meal in itself. I think left over strips of steak would be good too.
posted:
8/23/2007
Instead of hot sauce, I combined equal amounts of ranch dressing and salsa. Also before serving, add tortilla chips. I like to serve this salad with chicken enchiladas.
posted:
8/22/2007
For an alternative, try using taco sauce in place of the ranch dressing and hot sauce and add broken tortilla chips.
posted:
5/14/2007
awesome! love the taste, smell, sight, just basically everything about it! yay! ^.^
posted:
11/7/2003
posted:
9/6/2003
This was very good!! My family loved it!
posted:
3/8/2003
K:2468 v0:52218
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