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Creamy Italian Chicken Fettuccine

Creamy Italian Chicken Fettuccine recipe
photo by:kraft
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
12/1/2007
The sauce had no taste. It needs some garlic, onions, etc to add some flavor.
posted:
10/19/2007
This is very good and easy. I added a clove of fresh garlic. Can't wait to make this again.
posted:
5/31/2007
It was fantastic!!!
posted:
3/20/2007
The dish taste little a high-scale restaurant meal (without all the hassle). I added a small amount of bacon to the preparation to give it a little more flavor.
posted:
2/28/2007
Delicious! I made this almost exactly as the recipe states, but I did add more parmesan cheese and then I added some of the pasta water to the sauce to thicken it up a little bit. I will definitely making this again sine it's so easy and tastes like real cream-based alfredo sauce.
posted:
2/1/2007
I sauteed the chicken with some freshly minced garlic and added a lil more garlic to the pasta once it was done. DELICIOUS!!!!
posted:
9/1/2006
a real family pleaser
posted:
4/26/2006
It was pretty good
posted:
10/15/2005
I've made this for family and friends. Everyone loves it.
posted:
7/19/2005
This recipe was awesome and very easy to make.
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