Creamy Italian Chicken Fettuccine

Creamy Italian Chicken Fettuccine recipe

photo by:kraft

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

1/2

lb. fettuccine, uncooked

cups mixed fresh broccoli florets and red pepper strips

Tbsp. oil

3/4

lb. boneless skinless chicken breasts, cut into strips

cup milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4

cup KRAFT Shredded Italian* Five Cheese Blend

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.

ADD milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.

DRAIN pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this delicious meal.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled or Italian Style Chicken Breast for the cooked fresh chicken strips. Cook pasta and vegetables as directed; drain, then return to pan. Add chicken, milk, cream cheese and shredded cheese; continue as directed.

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suzjerm

posted:12/1/2007

The sauce had no taste. It needs some garlic, onions, etc to add some flavor.

peterjo0216

posted:10/19/2007

This is very good and easy. I added a clove of fresh garlic. Can't wait to make this again.

Pixy14

posted:5/31/2007

It was fantastic!!!

Alex2003

posted:3/20/2007

The dish taste little a high-scale restaurant meal (without all the hassle). I added a small amount of bacon to the preparation to give it a little more flavor.

kellyyyyp624

posted:2/28/2007

Delicious! I made this almost exactly as the recipe states, but I did add more parmesan cheese and then I added some of the pasta water to the sauce to thicken it up a little bit. I will definitely making this again sine it's so easy and tastes like real cream-based alfredo sauce.

a cook

posted:2/1/2007

I sauteed the chicken with some freshly minced garlic and added a lil more garlic to the pasta once it was done. DELICIOUS!!!!

cningalls

posted:9/1/2006

a real family pleaser

veronica9702

posted:4/26/2006

It was pretty good

microwavechef19

posted:10/15/2005

I've made this for family and friends. Everyone loves it.