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Creamy Italian Chicken Fettuccine

Creamy Italian Chicken Fettuccine recipe
photo by:kraft
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
3/17/2004
it-just- fantastic
posted:
3/11/2004
Delicious!
posted:
2/19/2004
posted:
1/18/2004
Very good recipe my whole family loved it!
posted:
1/15/2004
when making the sauce you should add an 1/8 tsp pepper and garlic salt
posted:
11/15/2003
posted:
10/28/2003
posted:
10/19/2003
This was a quick and easy recipe that tasted just as good the next day as a leftover as the day before! Great!
posted:
8/20/2003
I made this recipe plain with no veggies. It was pretty good although I used parmesan cheese from a shaker and it made the end result gritty. Otherwise my husband liked it.
posted:
7/3/2003
I didn't know how creamy this was going to be, but the cream cheese did just the trick. You can also add mushrooms, peas, and sautee some onions. I promise that you won't be disappointed.
K:228 v0:52250
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