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Cheesy Herb Bread

Cheesy Herb Bread recipe
photo by:kraft
I've been making this bread for 15+ years and it's always a hit. We use the Garlic & Herb packet rather than the Italian (too salty for us). You have to watch it under th...read more
posted by
tntsmomie
on 11/18/2010
time
prep:
10 min
total:
15 min
servings
total:
12 servings, 2 slices each
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posted:
11/18/2010
I've been making this bread for 15+ years and it's always a hit. We use the Garlic & Herb packet rather than the Italian (too salty for us). You have to watch it under the broiler, though, as it get done quicker than you think. It's our favorite on nice, soft italian bread especially when the cheese is "just" melted and the bread is still soft.
posted:
10/30/2009
This recipe was SO salty and had way too much of the seasoning. I dont think I would even care for it with less seasoning on it.
posted:
9/25/2009
Family begs for this at every gathering!! A definite crowd pleaser... it takes no time to make and SO easy! Doesn't get any better than that!
posted:
4/25/2009
I make this bread often and everyone in my household loves it. It's delicious as printed but I find what's even yummier is to use a 5-cheese Italian blend instead of just mozzarella. Also, instead of broiling I simply pop it in the oven at 400 degrees for about 12 minutes and I find it gets crispier that way with less chance of getting overdone.
posted:
4/22/2009
Very easy to make.
posted:
7/28/2008
I make this with sourdough bread and it is sooo good! If you mix the cheese in with the butter, it makes it kind of hard to spread. I just mix the butter and dressing mix and spread it on, then add the cheese- much easier.
posted:
4/24/2008
Very Tasty. Used Good Seasons Garlic & Herb Salad Dressing & Recipe Mix instead of Italian.
posted:
3/1/2008
Awesome!I can't wait to make it for a party!
posted:
2/1/2008
Awesome!!! ,but its kinda a meal in itself.
posted:
1/15/2008
Very good. Easy to make!
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