luv2cook22505
posted:10/2/2006
I made this, but instead of using the whole loaf, I only used half. I still used all the seasoning and cheese, cuz I love cheese. The seasoning was very powerful, and it was very buttery. But after a couple days, it seemed to lose some of it's potency. I will definately make it again, but will follow the recipe! It tasted pretty good, except for the strong seasoning, like something from a restaurant.