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Cheesy Herb Bread

Cheesy Herb Bread recipe
photo by:kraft
I've been making this bread for 15+ years and it's always a hit. We use the Garlic & Herb packet rather than the Italian (too salty for us). You have to watch it under th...read more
posted by
tntsmomie
on 11/18/2010
time
prep:
10 min
total:
15 min
servings
total:
12 servings, 2 slices each
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posted:
10/2/2006
I made this, but instead of using the whole loaf, I only used half. I still used all the seasoning and cheese, cuz I love cheese. The seasoning was very powerful, and it was very buttery. But after a couple days, it seemed to lose some of it's potency. I will definately make it again, but will follow the recipe! It tasted pretty good, except for the strong seasoning, like something from a restaurant.
posted:
6/10/2006
This recipe was really good!!!!!! The first time i made it my family loved it and I've been making it since!!! Very Delicious!
posted:
4/26/2006
it may have been better if it was baked and not broiled. either the seasoning or the broiling made the bread soggy
posted:
1/25/2006
This was very quick and easy and tasted great! i will definitely make it again.
posted:
10/23/2005
Yumm!
posted:
6/22/2005
Very good. I used some cheddar cheese as well for some more variety.
posted:
5/21/2004
Great, tasty recipe.
posted:
8/9/2003
my family loves it every time!
posted:
3/17/2003
posted:
3/12/2003
This was great!! My family liked it so well I had to make a trip back to the store to get more ingredients to make more!!!
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