Tacos!

(20)

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photo by:kraft

It looks and smells AWESOME!!!My Mum makes it.

posted by

Bethy6231140

on 6/23/2011

time

prep:

10 min

total:

25 min

servings

total:

6 servings, two tacos each

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what you need

lb. ground beef

pkg. (10.75 oz.) TACO BELL® Taco Dinner

1-1/2

cups KRAFT Mexican Style Shredded Cheese

3/4

cup shredded lettuce

3/4

cup chopped tomatoes

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK meat with Taco Seasoning Mix as directed on package.

MEANWHILE, heat Taco Shells as directed on package.

SPOON seasoned meat, cheese, Salsa, lettuce, tomatoes and sour cream into separate serving bowls. Pass the taco shells and let everyone build their own tacos.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Beef 'n Corn Tacos

Prepare as directed, adding 1 cup canned or frozen corn along with the Taco Seasoning Mix.

Variation

Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into strips, for the ground beef. Cook in skillet sprayed with cooking spray until cooked through. Add Seasoning Mix and 3/4 cup water. Bring to boil, then continue as directed.

Family Fun

Serve toppings in a muffin pan -- one dish to pass, one dish to wash.

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a cook

posted:10/13/2002

This receipe is easy, quick and effortless. It improves when you add fresh chopped tomatos and lettuce or homemade salsa.

a cook

posted:10/3/2002

FAST GREAT FOOD FOR THIS BUSY GRANDMOM

a cook

posted:10/2/2002

You can't miss with this recipe. The tacos cover all the food groups too! Yummmm

a cook

posted:10/1/2002

Not only is this easy and always a big hit at my house, but the meat keeps well and reheats easily for a meal the next day. Or you may substitute flour tortillas, heated in the microwave according to package directions, to make soft tacos which is what my children prefer.

a cook

posted:8/22/2002

Substitute ground turkey for beef, use 3 pkg. Taco Bell Taco Seasoning for each 2 lb turkey, double the water and let mix simmer till almost dry. Flavor is intensified and leftovers are perfect for building a taco salad or nachos. To get the last bit of fat out of this recipe, heat taco shells with open side down, not nested on their side.

ScoobyDoofan

posted:8/16/2002

TylersMommy

posted:7/16/2002

it was so fast and easy to make i thought because being a mommy to a 2 month old makes this pretty easy to do

auntiesummer

posted:5/9/2002

I thought I would try this one out even though it looked pretty basic and standard, and that is what I got, basic and standard dinner, nothing to rant or rave about