Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.
When a recipe calls for crumbled cooked bacon, make the task easier by snipping the raw bacon into 1/2-inch pieces right into the skillet with clean kitchen scissors. The bacon cooks faster and is already crumbled!
Checking Casserole Doneness
To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.