Bacon Breakfast Casserole

photo by:kraft

I substituted cooked hash browns (shredded potatoes) for the initial layer of bread that were seasoned ever so slightly with powdered chicken bouillion. The dish turned out...read more

posted by

madelynesmom1101

on 9/4/2012

time

prep:

20 min

total:

2 hr 30 min

servings

total:

6 servings

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statz2held

posted:11/12/2007

I thought this was just horrible. Plus, it would have been easier to just use frozen hashbrowns rather than having to decrust the bread.

CheeredONU

posted:10/22/2007

I made this recipe with a lot less calories! Instead of white bread, I used whole weight bread. Then I used fat free cheese and turkey bacon. I also added onions and peppers and took out the mushrooms. There are a lot of options with this casserole and my coworkers really enjoyed it!

cyclegirl

posted:9/18/2007

I made this for work and everyone loved it. I took it to a friend's due to a death in the family. They absoutly love it. But instead of using mushrooms and onions, I use sausage and ham along with the bacon. Plus lots of cheese. Will make this time and time again.

LMCmissy

posted:9/13/2007

This was very simple and easy recipe to make. I did add some extra cheese to the milk mixture and some extra and top and I think that really help. My kids loved this!

vmack4

posted:8/19/2007

Very bland, but an overall good recipe base, add in your own little touches like seasoning your eggs and using cinnamon or raisin bread, and or buttering and topping the top layer of bread with cheese....

crystal1163

posted:5/7/2007

not my favorite thing to eat

myraboat

posted:4/21/2007

We didn't like it at all! There were to many mushrooms for our liking and the texture was well....ugg. We threw it out and had something different.

a cook

posted:12/15/2006

We often make breakfast for our Sunday School class. Everyone said it tasted very good!!! It was my first time making it!!!

a cook

posted:11/3/2006

we had brunch here at home each one of us made something different and my brothers and my sisters- in-law really liked it. I gave each a copy and like I said doesn't take long to make.

a cook

posted:4/13/2006

This is the best breakfast casserole I've ever made. Maybe because we prefer the taste of bacon over sausage. I couldn't find green onions and it tasted great anyway. Refrigerating 4 1/2 hours was plenty of time. Can't wait to make again.