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Italian Pasta with Tomato & Basil

Italian Pasta with Tomato & Basil recipe
photo by:kraft
Chopped tomatoes and fresh basil give this bow-tie pasta dish its colorful appeal. Restaurant fare but faster—just 20 minutes start to finish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
9/29/2010
Did not like the cold tomatoes with the hot noodles.
posted:
1/16/2010
I loved this recipe it was very tasty, I actually added grilled chicken to it and instead of reg. tomatoes I added sun dried tomatoes for a little extra flavor,and just used the oil the tomatoes came in
posted:
11/24/2009
I thought this was a wonderful recipe! It was easy, looked fancy, and tasted like something I'd order from an Italian restaurant. My husband needed to add chicken to his for a heartier meal, also very good.
posted:
11/23/2009
Very delicious, but the next time I make this, it will have a couple minor adjustments: 1) my husband doesn't like tomatoes very well, & this recipe calls for 3 c., which is about 4 roma tomatoes - I will probably only do 2 roma tomatoes next time; 2)it is very bland unless you add salt - I'm not one to normally add much salt to my recipes, but it made a huge difference for the better. Now all you need is some garlic bread & a good glass of wine.
posted:
8/3/2009
This was just what I needed on a night where I was needing to go grocery shopping but didn't want to go! Simple, easy ingredients (I added some chopped cucumber as well), and great taste.
posted:
6/30/2009
Simple, elegant, and real quick. A lovely, no-fuss pasta that does not have to be dressed up with sauce or other bells and whistles. There's something about the combination of basil and garlic in any dish that I find irresistible.
posted:
12/24/2008
I made this for the first time on Thanksgiving.The whole family loved it.And I'll definitely be making it again.
posted:
11/10/2008
This is a tasty alternative to regular spaghetti with tomato sauce. Very good and easy to make
posted:
8/15/2008
YUM!!! this is by far the BEST pasta i have ever made!
posted:
3/13/2008
This is fabulous, and easy to make
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