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Italian Pasta with Tomato & Basil

Italian Pasta with Tomato & Basil recipe
photo by:kraft
I thought this was a wonderful recipe! It was easy, looked fancy, and tasted like something I'd order from an Italian restaurant. My husband needed to add chicken to his fo...read more
posted by
crystalnjw
on 11/24/2009
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
10/18/2007
I LOVED this! I had one chicken breast sitting in the fridge, so I chopped it up, cooked it in a tomato basil dressing, and placed it on top. Delicious!
posted:
6/15/2007
First time I made it my husband said it was too "girly." So next time I added some mild ground breakfast sausage. It is now one of our favorite dishes.
posted:
8/3/2006
i made vegan "parmesan" with this meal, with 1/8C of bread crumbs & nutritional yeast. for tomatoes i used heirlooms picked fresh from the garden, along with basil too. i used much more basil then the recipe called for. we like garlic, so i used two cloves. and instead of bowtie, we used fusilli pasta. this was a wonderful way to use up some veggies from the garden. i'll definitly make it again, and again!
posted:
11/16/2005
This recipe is so flavorful and quick!! I also used two cans of the italian recipe canned tomatoes and skipped the basil and for the cheese I found a blend of Mozz and Asiago with garlic flavor already added but still used a little bit of garlic powder. My boyfriend says it was the best recipe we've tried yet!!
posted:
8/27/2005
This was so easy to make and very tasty! I used 2 cans of Italian herb diced tomatoes, skipped the basil, and only used 1tbsp of oil.
posted:
8/16/2005
Hubby LOVED this. I thought it was very good, but really like it because its REALLY economical and healthy too!
posted:
6/21/2005
I love this recipe! It is wonderful and has a fresh light flavor. We couldn't find the baged cheese blend so we used Kraft parmesan and romano from the cans which worked as a terrific subsitute.
posted:
11/12/2004
very easily made, very delicious
posted:
3/22/2004
Very Good!
posted:
3/15/2004
I sometimes add shrimp or chicken to make a meal that is a little heartier. On a good night, hubby gets shrimp and I get chicken! :o) GREAT dish!
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