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Cuban Bean Salad

Cuban Bean Salad recipe
photo by:kraft
Caribbean flavors update three-bean salad in this zesty dish made with black, pinto and garbanzo beans and a cumin, jalapeño and cilantro vinaigrette.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
8 cups.
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posted:
1/21/2012
Spicy sweet pickles make this better.
posted:
2/11/2009
Delicious! I love the blend of flavors.
posted:
9/10/2008
The longer this sits the better it tastes!
posted:
6/2/2007
I love this salad. It's fresh and different. I make it a lot in the summer and serve it with grilled foods.
posted:
6/18/2006
This recipe just seemed to be missing something. Not bad, but I won't ever make it again.
posted:
2/21/2006
Great salad. My whole family loved it. The kids aren't fond of black beans, so I substituted kidney beans. I omited the jalapenos altogether. I did add about 1/2 teaspoon of salt. Delicious!
posted:
9/6/2005
I love this salad, it is better the older it gets! I use dried Cilantro instead of fresh, it is sometimes hard to get really fresh Cilantro at the grocery and I also use celery powder since it is a waste to buy a whole bunch of celery for 1 stalk.
posted:
11/20/2004
Even better than expected. My family loved this recipe!
posted:
4/21/2004
I make this salad for potluck and parties at work. It's requested by my coworkers. It's perfects for picnics too.
posted:
12/11/2002
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