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Little Gems

Little Gems recipe
photo by:kraft
My recipe is using apple jelly and ketchup, same amounts.... Delicious on either meatballs or those little weiners. Delicious!
posted by
PatriciaStOnge
on 12/28/2012
time
prep:
20 min
total:
20 min
servings
total:
Makes 30 servings.
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posted:
12/28/2012
My recipe is using apple jelly and ketchup, same amounts.... Delicious on either meatballs or those little weiners. Delicious!
posted:
2/8/2012
My recipe uses Currant Jelly and Dijon Mustard and my kids and fqamily and friends grew up on it!!!!
posted:
12/31/2011
Great recipe. Used Current Jelly on my moms suggestion. WOW really interesting taste. Will make this again both ways!
posted:
12/21/2010
This sauce is fantastic on the lil' franks and meatballs as well!
posted:
3/13/2010
I just made this for a party. Everyone loved them.
posted:
11/13/2009
I made this for a movie night and it was delicious! It was so easy to make!
posted:
9/27/2009
My husband and son love these. It's a great recipe to make for gatherings. Very easy to make. I usually add the little smokies in to the sauce mixture as it heats up. It saves a little bit of time and it's one less bowl I need to clean! Turns out great every time.
posted:
9/5/2009
I have been using this receipe for years, and use two to three chili sauce jars to 1 grape jelly to cut the sweetness. I also use this sauce on meatballs and everyone loves it!
posted:
9/2/2009
These were OK but I like mine better. I use a barbeque sauce and the little weines and cook them all together in a pan until hot and serve. Not as sweet as yours.
posted:
10/23/2008
They were alright. Not as special as you made it sound. I see no reason to make them again.
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