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Little Gems

Little Gems recipe
photo by:kraft
My recipe is using apple jelly and ketchup, same amounts.... Delicious on either meatballs or those little weiners. Delicious!
posted by
PatriciaStOnge
on 12/28/2012
time
prep:
20 min
total:
20 min
servings
total:
Makes 30 servings.
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posted:
2/26/2008
My husband loves this!
posted:
2/12/2008
I love this sauce combination with meatballs so I was excited to try it for these. It turned out great!
posted:
1/21/2008
MY FRIENDS AND I OUR GOING TO BE HAVEING A GAME NIGHT EVERY OTHER WEEK AND I AM 1ST TO HOST SO I WAS LOOKING FOR EASY BUT TASTY APP. I USE THESE SAME INGRED. FOR MY MEATBALLS AND THEY ARE GREAT EVERYONE ALWAYS LIKES THEM SO I AM GOING TO CHANGE IT UP AND TRY THESE THIS TIME!
posted:
1/19/2008
A classic. Very good. Will def make again. The mixture tastes a lot like BBQ sauce but not as sweet. -A cook in St. L, MO.
posted:
1/13/2008
Haven't made it with Chili Sauce but will. Used to make it with Kraft Barbecue Sauce. Everyone love it. Am anxious to use Chili Sauce next time.
posted:
12/27/2007
Fabulous recipe! My four children and husband devoured these. I used the remaining sauce and used cubed chicken breasts to make a quick meal and served with peas and stuffing. It sounds like an odd combination of ingredients but it actually turns out to be quite tasty and not gross like you'd imagine lol.
posted:
9/11/2007
It was good but it seems like something is missing here. I would love some suggestions.
posted:
4/14/2007
always a party hit!
posted:
10/13/2006
I have been making these for years except that I use red currant jelly. They are always a big hit at parties. I have also used the sauce on meatballs for a different appetizer.
posted:
9/23/2006
Was a smash at our Razorback party!
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