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Little Reubens

Little Reubens recipe
photo by:kraft
These tasty appetizers of mini smoky-flavored sausages and sauerkraut baked in crescent dough are served with a zesty Thousand Island dipping sauce.
time
prep:
30 min
total:
42 min
servings
total:
48 servings, 1 appetizer each
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posted:
9/30/2013
These didn't last long the 4 times I made them. Even the grand kids liked them and they're fussy.
posted:
4/7/2012
These were great! I made a couple changes - I cut the crescent triangles twice, not three times. Also I added shredded swiss cheese to them. They came out great!
posted:
12/30/2011
didn't try yet, copied &going to over the weekend, but going to add the swiss cheese to it like Reuben's have on them. Will be back----
posted:
12/17/2009
I brought this for a pot-luck lunch at work and it was a big hit.
posted:
8/12/2009
This was a big hit at a gathering with friends. Very easy to make. Delicious with the horseradish dip!
posted:
5/8/2009
These are always a hit at get togethers! They are so easy to make and delicious!
posted:
1/2/2009
WOW! I Had no idea they would go over so well, everyone loved them, I couldn't make them fast enough!
posted:
9/10/2008
Tasty, easy. Great for parties if you're looking for something a little different.
posted:
4/3/2008
great snack for baseball games
posted:
2/28/2008
Love these. If you love Reubens, you'll love these. Nice taste, light, very easy to make. The only thing I'd change is that the recipe calls for a tablespoon of kraut I think, and I didn't think there was enough room on each strip, so I used a teaspoon. Very Very delicious though. Definitely make again.
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