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Little Reubens

Little Reubens recipe
photo by:kraft
These tasty appetizers of mini smoky-flavored sausages and sauerkraut baked in crescent dough are served with a zesty Thousand Island dipping sauce.
time
prep:
30 min
total:
42 min
servings
total:
48 servings, 1 appetizer each
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posted:
2/14/2008
This recipe was very easy and oh so good. Everyone wanted the recipe!
posted:
2/6/2008
I have made these the last few weekends for party get togethers, they are great everyone loved them!!!
posted:
1/1/2008
I made these for an Octoberfest and they were gone in minutes. Very Tasty!
posted:
12/5/2007
I made this for football day at our house and it was a hit. Everyone loved it and there were none left. Very easy to make!
posted:
9/18/2007
What a great twist on the original pigs in a blanket. Everyone raved about these!
posted:
6/17/2007
I really liked this recipe. I'm not a fan of sour kraut or horse radish, so in their place I placed a cube of cheddar in each roll. Loved the dipping sauce with this recipe, also.
posted:
6/5/2007
This was great! I was looking for a late night TV snack with the kids and actually had all the ingredients already. Very fast and easy to make. Love the dip, may try with other things as well. We added a little extra horsey sauce. DELICIOUS!
posted:
5/23/2007
This was awesome. We took it to our Graduation Party thinking they wouldn't be a hit and they were asking for more. Now having a carry-in at work told a few about it and they cant to try them a big hi-five from this family.... Thanks
posted:
4/9/2007
My husband loved it! so easy a recipe to make him happy! :)
posted:
2/27/2007
very easy to make.
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