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Little Reubens

4.5 (34)
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Little Reubens recipe
photo by:kraft
These tasty appetizers of mini smoky-flavored sausages and sauerkraut baked in crescent dough are served with a zesty Thousand Island dipping sauce.
time
prep:
30 min
total:
42 min
servings
total:
48 servings, 1 appetizer each
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posted:1/9/2007
We have made twice now, we added a tiny sliver of swiss cheese before we rolled them up...so so yummy!
posted:12/21/2006
Served these at a gathering for a Family Christmas party and they were a hit with everyone
posted:11/7/2006
Excellent! Everyone loved them. I've made them twice already and the weekly football crowd is asking for them again. The 2nd time I made them I packed as much kraut in them as I could ... cause, well heck... who doesn't like lots of kraut? I also squeezed an extra dollop of horseradish sauce in the dip mixture as well. YUM YUM YUM.
posted:7/12/2006
Wonderful! This has been a huge hit at both my parties for adults and for teenagers. The dip is wonderful; I actually bought a Thousand Island dressing that had bacon in it, which added even more flavor!
posted:7/6/2006
My husband loves these! He had me make them for his last poker party. They were a big hit! I'm sure I'll be making them again soon.
posted:12/30/2004
Good stuff, but a bit time consuming, and a pain, rolling them up.
posted:11/7/2004
was really good and I also tried it with garlic butter which was excellent.
posted:3/17/2002
Quick and easy. I served them with Potato Salad for lunch.
K:1240 v0:52308
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