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Little "Tacos"

photo by:kraft
Cut-up franks are served in warm, cheesy taco-flavored sauce for a classic party appetizer.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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posted:
11/19/2008
Very good. I used velveeta instead of cheez whiz.
posted:
7/24/2007
I never have a party without them any more. I serve them with flour tortillas and green and red bell peppers and onions. I also set out sour cream. My kids love them.
posted:
12/30/2006
This was not what I expected at all. Just tasted like smokeys in cheese wiz. I even added extra taco sauce but the cheese was over whelming. I won't make this again.
posted:
8/17/2006
My family loved these. I think I used a little too much cheese, though. If I make them again, i'm going to stick to the recipe.
posted:
2/28/2006
YUMMY! This is very easy to make and great for a large group! The cheese is also great to dip chips!
posted:
12/5/2005
Very Good. I would add a little more cheeze whiz. Didn't seem like there was enough.
posted:
8/29/2005
They were good, but next time I would add more taco sauce and maybe use some hot sauce to spice it up.
posted:
4/17/2005
This recipe is "good" and "tasty". I "love" it. "Mmmmmmmm".
posted:
1/3/2005
Small children love these.
posted:
9/30/2003
THIS IS SOOOO GOOOOD. ALL MY GUEST'S JUST LOVED THESE.
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