Springtime Spinach Salad

Healthy and tasty!

I would change some ingredients and I dont really like vinager so change the salad dressing but it was a descent recipe AND one of the few that are Vegetarian

I made this salad for a potluck luncheon at work and it was a hit! We were all surprised at how well the strawberries worked with this salad. My only variation was the use of Kraft Zesty Italian Dressing, since my store did not have the Kraft Classic Italian Dressing.

It wasn't bad, I just like a spinach/nut/red onion salad with dried, sweetened cranberries and drained mandarine oranges better. The dressing can be made with the syrup, extra virgin olive oil and a bit of sesame oil. I guess that I am not used to strawberries and salad dressing, it is an alien concept to my taste buds. But I did try it, it is always good to try new things!