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Microwaved Lasagna Rolls

Microwaved Lasagna Rolls recipe
photo by:kraft
A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.
time
prep:
30 min
total:
42 min
servings
total:
6 servings, one lasagna roll each
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posted:
5/16/2008
I made this dish for my Husband... and he loved it... i didnt make the mixture with the meat i made meatballs instead separately. all i had to do was heat it up in the oven to melt the cheese and that was it... easy to make ... and doesnt take much to prep. i even made extras and froze them so all i have to do is take them out and defrost and put in the oven or microwave.. how great!
posted:
3/30/2008
SO DELICIOUS! I used ground beef instead of the turkey and it was so tasty! Will definitely make this again!
posted:
3/8/2008
This recipe is superb as well as quick to make. Compared to conventional lasagna...this is much better. I added spaghetti sauce, garlic, onion, and basil to meat mixture while cooking. Served with spinach but will add it to the meat mixture next time. Made it heart healthy by using low-fat and fat-free cheeses. Top ratings from family and enjoyed by ages 8mo. to 58. You'll love it too. Try it!
posted:
1/15/2008
This is a yummy recipe, but I made a few changes. I added salt/pepper and garlic powder to the meat while it was cooking, because the Italian seasoning alone isn't enough. The filling will actually make 8-10 noodles. If you did only 6 you would have a lot of left over filling. I put my rolls in a casserole dish, covered with spaghetti sauce, sprinkled with mozzarella cheese, and cooked in the oven on 350 for 20 mins. It turned out great!!
posted:
8/12/2007
This was good. I have to say it tasted better the next day though. Was fast and would be a great one for a busy week night dinner with the kids.
posted:
8/2/2007
Family favorite, except I left the meat out and added more cheese.
posted:
3/15/2007
It was a good dish to make. The only tweaks were to put sauce in the ricotta cheese mix, along with mozz cheese. Then I spooned the extra ricotta/sauce/cheese mixture on top. It was even better the next day!
posted:
12/12/2006
This was a perfect meal for a friend who just had a baby! I made up all the rolls and then let them add the sauce to their liking and microwave for their dinner.
posted:
10/18/2006
These are great. These are just the right size for people who don't want to make a big dish of lasagna.
posted:
9/29/2006
These are a quick, delicious alternative to traditional lasagna. Plus, there are great reheated!
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