Microwaved Lasagna Rolls

photo by:kraft

A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.

time

prep:

30 min

total:

42 min

servings

total:

6 servings, one lasagna roll each

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what you need

3/4

lb. ground turkey

cup POLLY-O Original Ricotta Cheese

cup KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

1/2

tsp. Italian seasoning

lasagna noodles, cooked, drained

can (15 oz.) Italian-style tomato sauce

Make It

COOK turkey in skillet on medium-high heat 10 min. or until no longer pink, stirring frequently to break into small pieces. Remove from heat. Add ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning; mix well.

SPREAD each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends. Place, seam-sides down, in microwaveable baking dish; top with tomato sauce. Cover loosely with plastic wrap.

MICROWAVE on HIGH 12 min. or until heated through, rotating dish after 6 min.

Kraft Kitchens Tips

Serving Suggestion

Serve this simple main dish with a side salad.

Make Ahead

Fill and roll lasagna rolls as directed; do not top with tomato sauce. Place in single layer on baking sheet. Wrap tightly; freeze. When ready to serve, place in refrigerator to thaw. Place in microwaveable baking dish; top with tomato sauce. Microwave as directed.

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jmc640

posted:5/16/2008

I made this dish for my Husband... and he loved it... i didnt make the mixture with the meat i made meatballs instead separately. all i had to do was heat it up in the oven to melt the cheese and that was it... easy to make ... and doesnt take much to prep. i even made extras and froze them so all i have to do is take them out and defrost and put in the oven or microwave.. how great!

paige426

posted:3/30/2008

SO DELICIOUS! I used ground beef instead of the turkey and it was so tasty! Will definitely make this again!

morrisondl1

posted:3/8/2008

This recipe is superb as well as quick to make. Compared to conventional lasagna...this is much better. I added spaghetti sauce, garlic, onion, and basil to meat mixture while cooking. Served with spinach but will add it to the meat mixture next time. Made it heart healthy by using low-fat and fat-free cheeses. Top ratings from family and enjoyed by ages 8mo. to 58. You'll love it too. Try it!

tnkitty

posted:1/15/2008

This is a yummy recipe, but I made a few changes. I added salt/pepper and garlic powder to the meat while it was cooking, because the Italian seasoning alone isn't enough. The filling will actually make 8-10 noodles. If you did only 6 you would have a lot of left over filling. I put my rolls in a casserole dish, covered with spaghetti sauce, sprinkled with mozzarella cheese, and cooked in the oven on 350 for 20 mins. It turned out great!!

Kaicen

posted:8/12/2007

This was good. I have to say it tasted better the next day though. Was fast and would be a great one for a busy week night dinner with the kids.

a cook

posted:8/2/2007

Family favorite, except I left the meat out and added more cheese.

nix4noles

posted:3/15/2007

It was a good dish to make. The only tweaks were to put sauce in the ricotta cheese mix, along with mozz cheese. Then I spooned the extra ricotta/sauce/cheese mixture on top. It was even better the next day!

amykristen

posted:12/12/2006

This was a perfect meal for a friend who just had a baby! I made up all the rolls and then let them add the sauce to their liking and microwave for their dinner.

fudgepop4

posted:10/18/2006

These are great. These are just the right size for people who don't want to make a big dish of lasagna.

Dani243

posted:9/29/2006

These are a quick, delicious alternative to traditional lasagna. Plus, there are great reheated!