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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
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posted:
8/11/2005
Awesome
posted:
8/11/2005
You can also add chicken for a different version and taste.
posted:
8/8/2005
This is a wonderful recipe and so easy to make. Everyone loved it. I served it with wine and the combination was perfect. A must try !!!
posted:
8/7/2005
Wonderful recipe and very easy to make. My husband is not a fan of any Italian/French foods .. but he loved this. Its a good one if you have vegetarian friends .. A must try !!!
posted:
8/5/2005
I made this for a pool party. Due to time constraints, I had to use toasted french bread slices from the supermarket bakery. I came home with only a couple of tablespoons left. Everyone loved it- I can only imagine how great it would be on freshly toasted bread!
posted:
8/3/2005
I made this recipe on the grill this weekend at our BBQ and was a huge hit by all!! Next time I will double the recipe. Excellent!
posted:
8/3/2005
This is a nice lite meal for hot summer nights. I have done it on the grill. Brush the bread with a little olive oil and toast one side on the grill. Turn and put tomato mixture on toasted side and heat till other side is toasted. Try substituting chopped fresh basil for the parsley.
posted:
8/2/2005
This was a great appetizer. Very easy and quick to make.
posted:
7/30/2005
what a great and simple recipe! Yum!!!
posted:
7/29/2005
I tried it . It is very refreshing. Everyone in my home loves it.
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