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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
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posted:
1/6/2003
This was gone before dinner started! I plan to make this often.
posted:
11/30/2002
I add a little balsamic vinager to make it perfect.
posted:
10/31/2002
I made this for a dinner party and my friends loved it.
posted:
9/20/2002
This recipe was a crowd pleaser.
posted:
8/22/2002
I added some minced garlic. my company loved it.
posted:
7/23/2002
man this is so good my new boyfriend and my kids both enjoyed thank you kraft
posted:
7/23/2002
Great recipe and super easy to make!
posted:
6/21/2002
I made this recipe for a Father's Day appetizer and everyone ate so much of it they had no room left for dinner! My guests and I agreed that this is the best bruschetta we've ever had, far better than any of the restaurant versions we've had. I used canola oil instead of olive oil to accomodate one of my guests and it was still terrific!
posted:
6/21/2002
My husband loved this. Talk about easy to make. Great appetizer, restaurant quality.
posted:
5/15/2002
this recipe is superb. but i suggest adding balsamic vinegar to give it more flavor.
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