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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
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posted:
7/12/2009
These made for excellent appetizers! I could not find the basil feta so I just used regular and added some basil seasoning and it came out great. Very easy, quick, and great for entertaining!
posted:
3/26/2009
I've made it several times.. everytime I make it everyone raves how much they love it!
posted:
3/14/2009
I started making this recipe a couple months ago and it is always a huge hit! Just as good as any restaurant
posted:
12/27/2008
I made this on Christmas and it was gone even before all of the guests arrived. It is just as good as the bruschetta in restaurants if not better. Would be perfect paired with any type of pasta. I will make this over and over again!
posted:
12/14/2008
Great! I received lots of compliments at the Christmas party we hosted. I wouldn't recommend making this too far ahead of time, though. I prepped as much as I could the day before, and the bruschetta got a little soggy, although still tasty. Next time, if I need to prep before hand, I'll remove the juice and the seeds to limit the mush.
posted:
9/23/2008
The best bruschetta I have ever had!!
posted:
6/29/2008
A perfect start to the meal! It was so easy that I'm going to make again for a party this weekend. Thanks Kraft!
posted:
3/19/2008
This is good, and the whole family seem to like as well
posted:
3/19/2008
This recipe is hit for showers, dinner parties, and family get togethers. Everyone loves it. I am asked to bring this to everything.
posted:
12/27/2007
Everyone loved this as an appetizer at a party. I also added some diced fresh red pepper and used stuffed chopped olives to add some more spice. Highly recommend.
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