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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
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posted:
12/25/2007
my family enjoyed it but i don't enjoy tomatoes very much, so i didn't really like it.
posted:
12/23/2007
I made this for a party for about 30 people. It was fantastic and was gone in less than an hour! I even made a double batch. :-)
posted:
12/17/2007
I made this recipe last year for our Christmas eve get together. Everyone is demanding it again this year! It was delicious. . I also added a sprinkle of mozarella on each piece before broiling.
posted:
12/16/2007
This recipe was absolutely great. I made this almost everyday for about 2 weeks! I left out the olives and the parsley and it was still wonderful
posted:
11/6/2007
I sooooooo Loooooove this recipe I can eat this everyday I made it for a Potluck. I t was gone by the time I was going to get my helping. Its very light and fresh great summer appetizer with a good glass of wine, keep them coming Kraft :)
posted:
10/17/2007
mmmm good!
posted:
8/11/2007
This was way easy and soooo good.
posted:
7/30/2007
This is a favorite to all that I've made it for! It's usually the most favored dish at get togethers and it's the most requested dish that I make. Bon appetite!
posted:
6/28/2007
It was easy and very good. I replaced the fresh parlsey with fresh basil and oregano.
posted:
6/25/2007
I would make this again, but use about 1/2 the amount of onion. If you love onion, use what the recipe calls for. Otherwise, cut the amount. I made this for my family and they were gone in minutes!
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