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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
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posted:
6/16/2007
Very easy to make. I serve mine with a big salad, perfect for summer dinner. I added sliced canned mushrooms to mine for something different.
posted:
6/9/2007
My boyfriend and I made this tonight and it was AMAZING. Quick, easy, delicious! Use a magic bullet to mix the onion and parsley into a thick paste and mix with it the tomatoes--makes it even better!
posted:
6/1/2007
This is the best thing I have ever tasted. I omitted the olives, but it didn't affect the taste at all. Goes grate with the easy bake manicotti recipe.
posted:
5/16/2007
Love this recipe. Family and friends rave about it. Added my own touch to it by brushing each piece of the toasted bread with the olive oil mixed with just a dash of garlic salt. Delicious. I've made this several times and had many compliments each time.
posted:
5/9/2007
My family loves this recipe. I substiute the oil with Extra Virgin Olive Oil. Roma tomatoes instead of Plum, the Roma are firmer. Italian Oregano instead of Parsley and I also add Shredded Asiago Cheese to the feta cheese. The blend of flavours are wonderful. You can also make individual pizza's with this mixture using Round Pita Bread . Bon Apettito!
posted:
5/6/2007
Very good and easy to make.
posted:
5/1/2007
VERY GOOD!!!!!!!!!!!!!!!!! Could use something-dont no what-but it needs SoMeThInG!
posted:
4/28/2007
I served this at my birthday party while everyone was arriving. It was a great hit. I absolutely love this. I have even made it just to have for lunchjus tin a smaller quantity. It's sooooo good!!!
posted:
4/11/2007
I made this recipe for my boyfriend's family from a Middeterrannean country and they LOVED it. I would definitely make it again. This recipe makes great appitizer or party favor.
posted:
4/6/2007
This recipe is simply Amazing!!! i made it for my boyfriend and i on valentines day and we LOVED it!!!!
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