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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
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posted:
1/3/2007
Very tastey, a fun spin on traditional bruschetta
posted:
10/18/2006
Took it to a shower, everyone loved it, next time I'll make more!
posted:
10/13/2006
i have made this several times and have never got one complaint.. people just love it!!!!!! the only thing i do is either add some garlic powder or minced garlic.. just to add a little something more!.. but i will cont to make this awesome recipe
posted:
9/24/2006
I made this for dinner with chicken fetucine alfredo and everybody loved it, I just added a little garlic salt and that was it, we all had the perfect Italian dinner.
posted:
9/21/2006
I made this for a wine & cheese party and multiple people asked for the recipe.
posted:
9/19/2006
Everyone ate them so fast, they were all gone when I went to have one. It's a good thing I ate one before serving them!
posted:
9/19/2006
I made it for a weight watchers meeting, everyone loved it.
posted:
9/14/2006
I've made this several times and each time have been asked for the recipe by everyone who tasted it. It's so easy & quick too! I substitue black olives with kalamata olives for a little more zing & saltiness and it's absolutely excellent!
posted:
8/21/2006
I made this for a family gathering. My family is Italian with very discriminating palates. They loved it, and wanted the recipe. This is so easy to make, my 12 year old was able to help.
posted:
8/14/2006
I made this recipe for a dinner party a few weeks ago, and absolutely everyone raved about the bruschetta and asked for the recipe!! I will definetely be making this again in the near future!
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