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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
25 min
25 min
36 servings
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Thanks kraft for all your great recipes. My husband loves bruchetta but the feta topped the bread off. Make it all the time never any left..
This is packed with flavor. I brushed one side of the bread with olive oil prior to broiling it. It added even more flavor and wasen't hard. It's great for a casual gathering or a fancy party. Everyone loves it!
This is so good!!! The broiled bread was a great idea, and made it even better! Thanks kraft, this was a big hit!!!
Everyone loved this! They ate the whole thing in a very short time!
This has turned out great every time I have made it. Usually I only have plain feta, so I add basil and it's always a big hit!
Yum! I make this one at least once a week- don't be afraid to try the tomato basil feta cheese! This recipe is awesome and is sure to be a favorite... it works really well with the Creamy Basil and Red Pepper Pasta (also on the website)!
I made this appetizer at the last minute when I found out we were having company for dinner. I used everything except the olives. It was a big hit and gone before I knew it. I used a large loaf of soft french bread so each piece was pretty big and after having 2, I don't think anyone reached for a 3rd but raved about it long after dinner was over. I will be making it again this week for another party I am hosting.
I thought this recipe was easy, & satisfying. I served it at one of my lunch parties for us Army wives overseas, & all the ladies raved over it!
I did not like this recipe at all! I thought there was too much parsley. Didn't care for it at all. I would change it by using no parsley and using more onion and garlic. i want to make it with those changes and see if there is a differents.
Always a crowd pleaser
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