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Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
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posted:
4/26/2006
Easy, enjoyed by all and absolutely delicious.
posted:
4/13/2006
Everyone that has tasted it, says they have to have to the recipe!! It goes great with Chianti Classico--easy and popular for parties, too.
posted:
3/29/2006
I did this recipe and didn't even measure the ingredients. I just threw them in a chopper and then piled it on the bread. My husband loved this recipe! It was very good and easy to make. I served it w/ fettuccine alfredo.
posted:
3/27/2006
I MADE THIS RECIPE FOR SUNDAY DINNER AND EVERY ONE AGREED IT WAS FANTASTIC. I WILL CERTAINLY MAKE IT AGAIN. IT WAS FAST TO MAKE AND DELICIOUS.
posted:
1/28/2006
I love these . they are quick and easy and taste great!
posted:
1/18/2006
Except for the olives my kids love it
posted:
1/16/2006
My boyfriend and I loved this recipe. It was quick and easy to make. You may even want to consider doubling it. We can't wait to make it again.
posted:
12/31/2005
great and quick
posted:
12/30/2005
This was very easy to make and very yummy!!! I would definately reccommend it to others and make it again!
posted:
12/13/2005
I made this for our staff Christmas Party and everyone loved it!! It was so easy.
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