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Fresh Tomato and Basil Pasta with Feta

Fresh Tomato and Basil Pasta with Feta recipe
photo by:kraft
Fresh basil and chunks of ripe tomatoes make this the ideal summer pasta side dish. Garlic, olive oil and feta cheese add great Mediterranean flavor.
time
prep:
20 min
total:
32 min
servings
total:
6 servings
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posted:
7/25/2005
Very good. Next time will add a bit more basil and garlic to make it a little more flavorful. But all in all a good recipe. Fresh and light.
posted:
8/24/2004
My family loved it - we added sliced black olives.
posted:
8/11/2004
Delicious! I also cooked smoked pork chops in an italian dressing marinade on the grill, cut up and put in the pasta..very good!
posted:
6/22/2004
It wasn't difficult to do and was enjoyed by my guests
posted:
6/13/2004
Easy to make and very good. I added some chopped red onion for added flavor and crunch. Good served warm or cold.
posted:
9/7/2003
tried recipe twice, once warm (as suggested) and once cold as a salad, and overall cold was perferred.
posted:
2/25/2003
Easy to make, very tasty, and very filling. Next time I will add strips of grilled chicken.
posted:
11/24/2002
posted:
10/1/2002
posted:
8/14/2002
I loved this pasta dish. I am always looking for a lighter sauce for pasta, because I don't like the heavy cream sauces. I made this with my home grown tomatoes and fresh basil from my garden. Superb! My husband loves it and wants me to make it every week. Thank you for this recipe, it is a keeper.
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