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Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta recipe
photo by:kraft
This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.
time
prep:
20 min
total:
25 min
servings
total:
6
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posted:
9/10/2007
Awesome. Used 1 cup green onions and 2 cups more chopped tomatoes. Very good! Just wish they had stated the calories, etc.
posted:
7/24/2007
i added balsamic vinegrette because it was a bit bland. That added a whole new flavor we loved it
posted:
9/5/2006
Wow. Fantastic dish. Let me stress the importance of using fresh ingredients here...what a payoff. The only change I would make: use a little less cheese. Feta is zippy and can overpower the other flavors.
posted:
5/26/2006
This was delicious and highly recommend this dish. I did subbed the green onions with fresh clove of garlic and added sliced black olives.
posted:
3/27/2006
This meal was much better than I thought, I am not a spinach person but I really like this. And the basil feta cheese is excellent.
posted:
2/23/2006
served to guest the first time I made it and it was great. Guest went home with the recipe.
posted:
2/9/2006
My Family loved this when I made it... One time I also used broccoli in there, and it was delicious
posted:
10/22/2005
So simple and tastes really good. I definitely will make this again.
posted:
6/8/2004
This is a great recipe. A nice change from the usual fare and its easy to prepare.
posted:
9/26/2003
Very good and healthy...and husband loved it!
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