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Hot Feta Artichoke Dip

Hot Feta Artichoke Dip recipe
photo by:kraft
Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
time
prep:
10 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
10/25/2012
Wow, restaurant quality food. I followed the recipe exactly except I used an extra clove of garlic and made it ahead of time keeping it in the refrigerater several hours before baking. As the mixture was cold my baking time was around 40-45 minutes before it started to brown on top. Served with pita chips. Can't wait to make it again.
posted:
9/11/2011
Fantastic appetizer. I served with Reduced Fat Triscuits and it was a hit! Will definitely make this again.
posted:
10/17/2010
i've made this 10 times - easy - EVERY time it's a hit ! gone first ! even my brother who doesn't like feta or artichokes said 'it's fantastic and addictive' ! i don't use pimentos, but use xtra parm & feta ! thanks for an awesome vegetarian dip !
posted:
7/28/2010
This is the first thing to go at gatherings. My family cant get enough!
posted:
12/25/2009
I gave this recipe to my collage age son. He has made it many times, his friends have actually resorted to eating if off their hands when they run out of crackers! It's great.
posted:
12/8/2009
This recipe is wonderful!!! Absolutely delicious!!! The only thing we do differently is cut down on the garlic a lot!!! My kids love this dip if I leave out the garlic or use very little. Yummy!!
posted:
4/9/2009
definately use real mayonaise, and make sure you fully drain the artichoke hearts. So delicious- got many compliments!
posted:
11/23/2008
I chose to also add spinach and it was very good. I plan to make it again for Thanksgiving.
posted:
11/18/2008
Absolutely delicious! Always gets rave reviews and requests for the recipe.
posted:
9/20/2008
Wonderful! I made it for a small get together and it was gone in minutes. I have made it several times since. We love it.
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