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Hot Feta Artichoke Dip

Hot Feta Artichoke Dip recipe
photo by:kraft
Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
time
prep:
10 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
6/23/2003
Really really good --- (feel free to use more garlic if you are a stinky lover like me!)
posted:
4/24/2003
My closest friends are Greek, this was an absolute hit on Poker Night!
posted:
3/12/2003
This recipe is FANTASTIC! It also freezes well so it can be made well in advance of a function.
posted:
3/1/2003
I made it for a friend's birthday party, I served it with pita bread...very rich flavor...everyone loved it !
posted:
2/2/2003
posted:
2/2/2003
Very good and easy. A little too salty but my guests really like it.
posted:
12/5/2002
This was a great success at my staff treat day. I didn't have any parmesean cheese on hand so I mixed some old chedder and mozzerella and mixed it in then put cheese on the top. It was awesome!
posted:
11/30/2002
This is one of my favorites with crackers or celery. Very good!
posted:
11/23/2002
I first served this recipe to my family, then my daughters-in-law wanted it, now it is in our Thanksgiving celebration. THANKS
posted:
3/6/2002
This artichoke dip is a nice change from all the others!
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