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Hot Feta Artichoke Dip

Hot Feta Artichoke Dip recipe
photo by:kraft
Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
time
prep:
10 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. dip and 15 crackers each
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posted:
1/12/2008
My favorite Artichoke dip yet!
posted:
12/19/2007
Took this recipe to a party and people just raved about the excellent taste and flavor.
posted:
12/9/2007
Made for a demonstration. Everyone who tried it asked for the recipe. Added a tad more garlic & parmesan cheese.
posted:
12/1/2007
A nice twist on a popular recipe. Made this for an office function and had one person describe it as an "explosion of flavor" in their mouth. Definitely a keeper.
posted:
11/26/2007
Wasn't overly impressed with this recipe. It wasn't bad, but it was just okay. Doubt I'd ever make it again.
posted:
6/29/2007
I've made this several times and really like it. Definitely let it cook until it gets a little browned on top.
posted:
6/26/2007
I tried this recipe a couple of months ago and it was fabulous. Everyone loved it. I've made it several times now and there is never any leftovers.
posted:
6/4/2007
AWESOME RECIPE!!! 5 people ate this in a matter of 10 minutes!! Would definitely make this again!
posted:
5/23/2007
This was excellent! It would also go well with crackers, tortilla chips, or toasted french bread.
posted:
5/9/2007
I made this recipe the first time for my son's first communion celebration. Everyone loved it! I'll be making this one again.
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