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Hot Feta Artichoke Dip

Hot Feta Artichoke Dip recipe
photo by:kraft
Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
time
prep:
10 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. dip and 15 crackers each
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posted:
7/27/2005
I added crumbled bacon and green onion to this dip, it was excellent. Served a crowd. I would definitely make it again.
posted:
5/4/2005
This recipe was delicious. I made it for a family lunch as an appetizer. There wasn't any left. I suggest making double the amount to last longer.
posted:
4/15/2005
It is delicious and very easy to make. It was a great succes at the party and many people asked for the recipe which I gladly passed on. Mrs. . Schaller
posted:
3/8/2005
posted:
3/8/2005
Prepared this for office snack day. Easy to make and everybody liked it. Didn't last long.
posted:
2/27/2005
I made this for my relatives and they loved it. It didn't last long.
posted:
12/3/2004
It was a hit for Thanksgiving. I have given it out to several friends a relatives. Also I have email to my son and daughter.
posted:
5/10/2004
posted:
4/28/2004
Almost always make this for parties and it disappears!
posted:
3/10/2004
Excellent and easy - I am requested to prepare this quite often
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