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Hot Artichoke Dip

Hot Artichoke Dip recipe
photo by:kraft
In our experience, this cheesy hot artichoke dip goes fast! In the unlikely event of leftovers, refrigerate in an airtight container for up to 3 days.
10 min
35 min
16 servings, 2 Tbsp. each
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this is the original recipe, I still think it's the best!
This is my old go to recipe, except for the garlic, which I might try next time around. My recipe without the garlic is eaten up immediately by all. We also use Triscuit crackers to spread it on, as well as slices of baguette. Everyone loves it and it is SO easy.
I've made a recipe that is almost exactly the same as this. It is amazing rich, so you may have to spread out how much you eat. I will definitely make this recipe. In fact, I had already planned to serve it at my Christmas get together!! I hope you all enjoy it!!!
Made this with marinated artichokes in a jar .. gives it a little different flavor and also added provolone cheese to thicken it up. Fantastic
I'm always requested to make this dip. Have been making it for 20+ years. Got it from the grocery store on a card. I reduce the mayo a bit. Goes really quick!
The mayo was too much. As one person already said, it was like eating warm mayo on a cracker. I will give this one another try using cream cheese, adding chicken and some seasoning to see how it goes but not impressed with it so far.
Crowd Pleaser! I don't like to use that much mayonnaise, so I switched it with low fat cream cheese. No one will ever know!
Made this dip as an appetizer to a lasagna dinner I cooked for the whole entire family that I had for my kids birthday party. i doubbled the recipe and added some fresh ground black pepper to the dip, then served it with Wheat Thins. The dish was licked clean!! I think it was safe to say it was a hit!
The recipe is good. To make it great follow these steps. 1. Double recipe (fits 9x13) 2.substitute 1 cup sour cream for 1 of the cups mayo. 3.Add 1/2 tsp black pepper. 4.Substitute garlic powder (1 tbsp)instead of cloves (easier). 5.Sprinkle bread crumbs on top before broiling (adds crisp on top). 6. Cook under broiler, lower rack for 15 minutes (avoids cooking oil out of mayo). Garnish with chopped tomatoe (drained). Enjoy!!
This is a fabulous recipe! Quick, easy, fun to make. Super great flavor. I didn't change a thing on this's perfect!
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