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Hot Artichoke Dip

Hot Artichoke Dip recipe
photo by:kraft
In our experience, this cheesy hot artichoke dip goes fast! In the unlikely event of leftovers, refrigerate in an airtight container for up to 3 days.
time
prep:
10 min
total:
35 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
12/20/2008
Mmm.
posted:
7/8/2008
Very good and easy to make!
posted:
5/17/2007
So easy and yummy. Always a big hit with guests!
posted:
4/7/2007
Love this! I also added some fresh squeezed lemon to the recipe and a little more when it's finished cooking! Yummy!!
posted:
3/1/2007
Very easy to make. Quite the crowd pleaser!
posted:
2/25/2007
Was very good and flavorful. Would probably make again at another party.
posted:
2/4/2007
This is a staple at any party I throw. Quick, easy and always a hit. Have been making this for the last 10 years, and will continue for many more.
posted:
1/20/2007
Delicious and easy. It was my contribution to the ofc holiday part. It was such a hit I had to type out the recipe for 15 co-workers.
posted:
1/9/2007
it was super easy to make ( I used real mayo not miracle whip) everybody really enjoyed it. 1 person did say it was a little bland, but nobody else thought so. I will make it again....
posted:
11/28/2006
I made this recipe twice in one weekend. (actually my husband made it once). This quick recipe received alot of raves. I used marinated artichokes for some extra tang.
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