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Hot Artichoke Dip

Hot Artichoke Dip recipe
photo by:kraft
In our experience, this cheesy hot artichoke dip goes fast! In the unlikely event of leftovers, refrigerate in an airtight container for up to 3 days.
time
prep:
5 min
total:
30 min
servings
total:
16 servings, 2 Tbsp. each
Kraft Foods First Taste
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posted:12/9/2003
Soooo yummy and very popular! Simple to make.
posted:7/29/2003
Very addicting!!!!!!!
posted:2/3/2003
Great Dip....Double it's popular!
posted:1/1/2003
I make this recipe whenever I go to a party, I always double it and it is always the first thing to go and everyone wants the recipe!
posted:10/15/2002
I make this recipie for parties, showers, carry ins, etc. I add the chopped green chilies to add a nice zest to it! I like to serve it with triscuits or bagel chips for something a little different. Has a distinct rich flavor and is always a hit with the tasters! Great for the holidays.
posted:10/4/2002
this is the best! didn't use garlic but added a small can of chopped green chilis and top sauce to spice it up.
posted:7/27/2002
This is great. The second time I made it I added chopped green onions and used Romano rather than Parmesan - delicious!!!!
posted:7/17/2002
Decent when warm, different taste. Not a whole lot of flavor though. But something different. Not bad.
posted:7/2/2002
addicting and very delicious served with toasted sliced baggette
posted:2/2/2002
This is soooo good, and very easy to make. I have made it several times and it always goes over great.
K:1105 v0:52359
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