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Hot Artichoke Dip

Hot Artichoke Dip recipe
photo by:kraft
In our experience, this cheesy hot artichoke dip goes fast! In the unlikely event of leftovers, refrigerate in an airtight container for up to 3 days.
time
prep:
10 min
total:
35 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
7/27/2002
This is great. The second time I made it I added chopped green onions and used Romano rather than Parmesan - delicious!!!!
posted:
7/17/2002
Decent when warm, different taste. Not a whole lot of flavor though. But something different. Not bad.
posted:
7/2/2002
addicting and very delicious served with toasted sliced baggette
posted:
2/2/2002
This is soooo good, and very easy to make. I have made it several times and it always goes over great.
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