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Mediterranean Chicken Breasts

Mediterranean Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
time
prep:
10 min
total:
24 min
servings
total:
6 servings
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posted:
3/13/2013
Amazing Chicken!! :) LOVED...
posted:
9/27/2012
Easy & Very Good. We all enjoyed this so I will definitely make again.
posted:
4/25/2012
The chicken was very good, but the couscous didn't have much flavor since there was no extra sauce/seasoning for it.
posted:
2/23/2012
We love it, I did baked the chicken instead but it came out great. Will be making again soon.
posted:
12/13/2011
After several tries at this delicious recipe, I think I have finally figured it out. I had problems w/ the breading getting torn off. I finally used a spatula instead of tongs. Use plenty of oil/non-stick spray to keep the coating nice!
posted:
7/30/2010
My family loved this recipe. I used parmesan cheese instead of romano because it was what I had on hand, but my 2 boys and husband all really liked. An added bonus it was quick and easy!
posted:
2/1/2010
Outstanding flavor. My husband generally does not like boneless chicken breasts because they tend to dry out. These were moist and flavorful. He said they were the best chicken breasts he had ever had! I will definitely make this many more times.
posted:
11/4/2009
We used chicken strips instead of breasts but I have to say-this made some of the best chicken fingers we've ever eaten. LOVED IT!
posted:
9/22/2009
Tasted great! Family loved it!!!
posted:
8/4/2009
5 stars! Made these for a friend who is a professional chef, and for a dinner serving 12 friends. Easy and delicious, everyone loved it and were impressed with how moist the chicken was. This is my new favorite recipe!
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